Even a tasty potato variety's flavor is largely determined by giving the plant the right amount of water and nutrients. Tapio Knuuttila, who co-owns Skabam in Finland, decided to see how potatoes ...

Potatoes are the unsung stars of Indian kitchens. Easy to cook, endlessly versatile, and comforting in every form, they somehow feel both simple and indulgent. A lightly spiced aloo sabzi, crispy ...

Whenever one's in need of a hearty, accessible meal, potatoes are always part of the equation. Whether they're roasted to pair with steak or steamed alongside earthy vegetables, the spud is the ...

Pour enough cold water over the potatoes in a large saucepan to cover them by three fingers. Season the water with salt and bring to a boil. Cook until the potatoes are tender but still hold their ...

Whether you're cooking up the perfect Thanksgiving dinner, topping the shepherd's pie you've spent hours creating, or you're simply in the mood for childhood nostalgia, it's tough to beat perfectly ...

The one dish that's perhaps more synonymous with St. Patrick's Day than corned beef and cabbage? Shepherd's Pie. And while most people think it's a super time-consuming, labor-intensive casserole to ...