I went to ice cream college. Yep, it’s a thing. This past January, I spent one week at Penn State University waking up with the cows (literally), learning about emulsifiers and freezing techniques, ...

UMBC’s TED-style research and creative achievement series marks its 10th running on Saturday, October 17, from 4 to 6 p.m. at ...

Families watch as Da Vinci Science Center’s McKenna Barker and Amarah Karlick create ice cream with different methods Sunday, July 6, 2025, during the Scoop on Ice Cream: Live Science Show at Da Vinci ...

We live in an era of incredible scientific advancements, from genetic editing to immunotherapy to nanotechnology. And yet, even the simplest science experiments using basic materials can still blow ...

Skylar Mandic, 8, samples ice cream from the WFMZ booth Saturday, Jan. 4, 2025, during Ice Cream Wars at Da Vinci Science Center in Allentown. The annual event features Lehigh Valley businesses ...

Summer may be winding down, but we’re not quite ready to let go of beach days, backyard cookouts, or ice cream cones. We love ice cream here at SciFri, so we’re pulling a few of our favorite ice cream ...

In this video, I show how I turn a bag of half and half, chocolate syrup, ice and salt into creamy science ice cream, no ...

On Friday, March 13, Herrell’s Ice Cream will introduce five new flavors from the College of Natural Sciences Food Science Department’s most recent Ice Cream Competition. The new flavors will be sold ...

A sample cup of an ice cream flavor that will be competing in the 2024 ice cream contest. Four teams of food science students, still busy in the lab putting the finishing touches on their flavorful ...