Is it a taco? Is it a smash burger? Thanks to this two-for-one recipe, which features taco-seasoned patties smashed and ...

With summer and warm weather comes an appetite for grilled food — especially burgers. Sure, you can eat burgers year-round, but there's nothing quite like a juicy patty hot off the grill, especially ...

If you're looking to make some burgers that are incredibly juicy, there's an easy technique you can use, and it only requires ...

A certain fast-food chain may have gotten a lot of mileage out of letting you “have it your way.” But if you really want to ensure you get a burger just to your liking, your best bet is to make it at ...

The hamburger has grown beyond its humble origins. Today you can find burgers made with premium beef and fancy ingredients selling for more than $20 at nice restaurants. If you’re craving something ...

Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for cookbooks, editorial outlets, and leading consumer brands. Most recently, she was the ...

First I decided to grind my own meat for all three recipes. Grinding meat looked fun and — more importantly — surprisingly easy. Plus Brown's recipe specifically called for it. After skimming an ...

You never know when a “Eureka!” moment will strike. Archimedes was in his bathtub. Isaac Newton got beaned while sitting under an apple tree. And I was in my kitchen staring glumly at a bowl of ground ...